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Cornell University

Alex M. Susskind

Professor, Food & Beverage Management, Senior Director of Programs, Nolan School Director of the Food and Beverage Institute | Nolan School of Hotel Administration
AS

Alex M. Susskind is an associate professor at the Nolan School of Hotel Administration and a member of the graduate field of communication at Cornell University. He earned his PhD in communication (with cognates in organizational communication and organizational behavior) from Michigan State University, where he also earned his MBA with a concentration in personnel and human relations. Susskind’s research is based primarily in organizational communication and organizational behavior. He is currently researching: (a) the influence of customer–service provider interaction as it relates to organizational effectiveness and efficiency from the perspective of guests, employees and managers; and (b) the influence of communication network relationships upon individuals’ work-related attitudes and perceptions surrounding organizational events and processes such as teamwork and downsizing.